The major difference between the two which I have zeroed down to is that the sausages are mostly prepared and sold in casings which need to be removed before consuming whereas hot dogs do not have any such casings. I believe there is quite a bit of difference as well as similarity between hot dog and sausage, but I was not aware of it earlier and was using the terms interchangeably since they are so similar in appearance. Adding the slice of cheese to my cheesy hot dog takes it just to another level and you won’t ever think of skipping it in your corn dog once you try this version.Ĭhoice of cheese it totally up to you – try it with a slice of cheddar or even with regular processed cheese slice, this cheesy hot dog is a sure-shot win-win recipe! I was looking for a new kind of recipe and stumbled upon the recipe of corn dog which seemed to be quite popular on net. This cheesy hot dog can also be called cheesy corn dog as it takes inspiration from our very own corn on the cob! ![]() This cheesy hot dog is super crispy on the outside and as soon as you take the first bite, the melty cheese wrapping the hot dog inside, will melt down your heart so much so that you will start loving the person who shared this recipe with you – i.e. Here is another fun video recipe for you guys! The cheesy hot dog on a stick is just amazing and everyone will like it to bits – be it kid or adult! While the signature Holy Cow Korean hot dog ($4) features little more than sugar sprinkled on top, one look around at other tables and you’ll notice most people favor the more elaborate options.Crispy outside and cheesy inside, this cheesy hot dog on a stick is dangerously addictive! Make ample and see them vanish instantly! Other options just have toppings added after the hot dog comes out of the fryer. You can also get one rolled in cubed sweet potato ($5.50). The result ends up tasting like a pile of crispy french fries surrounding a hot dog. For the Fried Potato ($5.50), the cooks roll the battered hot dog in cubed potatoes and then fry the whole thing. If you are used to bare-bones corn dogs, you’ll be surprised at how elaborate these are. Holy Cow encourages their customers to record themselves doing this cheese-pull, with TV screens inside the restaurant giving directions for how to do it correctly. The all-cheese version is by far the most popular choice on TikTok, where thousands apparently love to gaze at people chomping into fried cheese on a stick to see how far they stretch the molten cheese. “We make it every 30 minutes to keep up with demand.” “The dough takes two hours to be ready,” Kim said. This needs to be mixed with water and yeast, and then left to ferment, which can lead to some timing issues. But Kim said he needs all the space in the kitchen for his all-beef hot dogs.Īs mentioned before, there is no cornmeal in the dough instead Holy Cow gets a special flour blend from Korea. It was originally supposed to contain two concepts, Holy Cow and Eggsum, which would serve breakfast sandwiches. It’s been so busy, he’s had to scale back the scope of the restaurant. “There’s a line when we open every day,” Kim said. But even he wasn’t quite prepared for the demand. (Nick Kindelsperger / Chicago Tribune)įranchisee owner Andy Kim said he knew the shop would do well because Korean hot dogs are extremely popular right now in California and New York. ![]() ![]() The messy (but delicious) Kinako Korean hot dog from Holy Cow ($5).
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